Bachan's - The Original Japanese Barbecue Sauce - Hot and Spicy, 17 Ounces. Small Batch, Non GMO, No Preservatives, Vegan and BPA Free.

Product Price

$8.49 $7.98

Product Review Score

4.63 out of 5 stars

67 reviews

Product Summary

Japanese BBQ sauce made with real mirin Made from soy sauce with simple ingredients and no preservatives, ever Authentic family recipe Small-batch and cold-filled, eliminating the need for additives, preservatives, or flavorings Great as an Asian sauce or marinade for meat, fish, vegetables, rice, and anything in between Fat-free and only 35 calories per serving Vegan, Dairy-Free, Non-GMO Project Verified, and Preservative-Free Packaged in a BPA-free bottle Try our other Japanese barbecue sauce flavors - Original, Gluten-Free, Miso, Yuzu Citrus, and Sweet Honey

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Additional Product Details

  • FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
  • INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño, Peppers, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
  • COLD-FILLED: To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
  • SMALL BATCH: ​​Every time we make Bachan’s Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Every batch is tasted at the kettle and approved by the Bachan’s Fam before it goes out.
  • PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. We also don’t add any water to our sauce.

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